Benefits:

• We also offer various benefits which include an extensive single or family Medical/Dental Benefit which comprises of Pharmaceuticals, Hospital Care, Paramedical, Medical Equipment, Travel, Visioncare, Basic and Optional Life, along with an optional Group RSP.

Education Requirements:

• secondary-(high)-school-graduation-certificate

Experience Requirements:

• 3-years-to-less-than-5-years

Responsibilities:

• Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food to serve to guests

• Estimate and order ingredients and supplies required for meal preparation

• Establish work schedules and ensure staff follow procedures

• Maintain records of stock, sales and wastage and report to management

• Train staff in job duties, and sanitation and safety procedures and ensure skill transfer to new employees