LittleCook
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About
LittleCook is an AI-powered app that helps users turn unused ingredients into delicious new dishes. It offers recipe suggestions based on the ingredients you have, helps plan meals, creates shopping lists, tracks ingredients, and provides nutritional information. The app aims to reduce food waste and make cooking easier and more efficient. It has different subscription plans with varying features and ingredient limits.
Platform
Task
Features
• reduces food waste
• nutritional information
• meal planning
• ai-powered recipe suggestions
• shopping list creation
• ingredient tracking
• recipe discovery based on ingredients
FAQs
How much food waste is there in the United States?
In the United States, food waste is estimated at between 30-40 percent of the food supply. This estimate, based on estimates from USDA’s Economic Research Service of 31 percent food loss at the retail and consumer levels, corresponded to approximately 133 billion pounds and $161 billion worth of food in 2010. This amount of waste has far-reaching impacts on society.
What causes food loss and waste?
Food loss occurs for many reasons, with some types of loss—such as spoilage—occurring at every stage of the production and supply chain.
Does the U.S. have a goal to reduce food loss and waste?
In 2015, the USDA joined with the U.S. Environmental Protection Agency to set a goal to cut our nation’s food waste by 50 percent by the year 2030.
What baseline estimates of food loss and waste will be used to measure progress in reaching the 50 percent reduction goal?
The United States currently does not have a single baseline estimate of food loss and waste. Instead, two very different measures describe the amount of food loss and waste in the United States.
How is food loss and waste defined in the context of the U.S. reduction goal?
USDA’s Economic Research Service (ERS) defines food loss as the edible amount of food, postharvest, that is available for human consumption but is not consumed for any reason. It includes cooking loss and natural shrinkage (for example, moisture loss); loss from mold, pests, or inadequate climate control; and food waste.
What are some ways to reduce food loss and waste?
The best approach to reducing food loss and waste is not to create it in the first place. Waste can be avoided by improving product development, storage, shopping/ordering, marketing, labeling, and cooking methods.
What is the U.S. Food Loss and Waste 2030 Champion program?
Launched by USDA and EPA in 2016, U.S. Food Loss and Waste 2030 Champions are businesses and organizations that have made a public commitment to reduce food loss and waste in their own operations in the United States by 50 percent by the year 2030.
How does a company become a U.S. Food Loss and Waste 2030 Champion?
To join the U.S. Food Loss and Waste 2030 Champions, organizations complete and submit the 2030 Champions form, in which they commit to reduce food loss and waste in their own operations and periodically report their progress on their website.
Does USDA or EPA verify the Champions’ food loss and waste reduction estimates?
The exact definition of food loss and waste could vary by country, business and consumer. U.S. Food Loss and Waste 2030 Champions are encouraged to consult the Food Loss and Waste Protocol for information on defining and transparently measuring food loss and waste.
Pricing Plans
Free
Free Plan• 25 Ingredients
• 25 Recipe Saves
• 5 Meal Plans
• 25 Shopping List Items
• 3 Weekly AI Suggestions
Premium
£4.00 / per month• 100 Ingredients
• 100 Recipe Saves
• 20 Meal Plans
• 100 Shopping List Items
• 8 Weekly AI Suggestions
Unlimited
£8.00 / per month• Unlimited Ingredients
• Unlimited Recipe Saves
• Unlimited Meal Plans
• Unlimited Shopping List Items
• Unlimited Weekly AI Suggestions
Job Opportunities
There are currently no job postings for this AI tool.
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